REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
GINGER STUFFING FOR CHICKEN, TURKEY OR CHOPS | |
1 1/2 stick of butter 1 med. onion 1/2 c. of celery 2 tbsp. crushed red pepper 10 to 12 slices of toasted bread 2 tbsp. ground ginger Saute butter, onion, celery, red pepper and ginger together in saucepan on medium heat for about 5 minutes. Remove from heat. Add ingredients to cut up toasted bread slices then stuff chicken, turkey or chops. Bake in oven until desired meat is done. Bake at 350 degrees. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |