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Results 21 - 30 of 5,790 for chopped turkey
In a Dutch oven or ... of chicken or turkey, and cream. Cook on ... Evaporated condensed milk may be substituted for the cream, if desired. Serves 4.
Cook onion and celery in ... 2 cups oysters, chopped, uncooked or heated in ... Bread Stuffing. Yield: 9 cups (Enough to stuff a 12 pound bird).
23. SAUSAGE STUFFING
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the ...
Sauté sausage and giblets/gizzards in ... cup chicken or turkey broth to pan. Grind onion, ... minutes to brown top. Sprinkle top with paprika.
Heat oven to 350°F. In ... and water. Add turkey or chicken, cashews, celery, green ... for 30 to 40 minutes or until bubbly. Makes 4 servings.
Grind 2 loaves of hard ... and sage. Stuff turkey and cook as usual. To ... minutes; uncover and bake for 10-15 minutes or until top is golden.
27. TURKEY PAN GRAVY
Pour drippings from pan in which turkey was roasted. Using a gravy ... simmer to desired consistency. Stir and cook 5 to 10 minutes. Makes 6 cups.
Combine turkey (a good use for leftovers), ... Leftover gravy may be used instead of sauce, if available. Serve over croquettes. Makes 8 servings.
These buns are served as Dim-Sum in Chinese restaurants and can become addictive. They are a wonderful way to remake leftovers. Dissolve ...
Combine turkey and olives, mix with cottage ... 632mg sodium, 39.8mg calcium, 506.2IU Vitamin A, 8.7mg Vitamin C, 10.3IU Vitamin D, 1.1mg iron.
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