Frozen Turkey Salad Squares - Recipe

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FROZEN TURKEY SALAD SQUARES

1 cup diced cooked turkey
2 cloves garlic, minced
2 tbsp. minced fresh flat leaf parsley
1/2 cup chopped ripe or stuffed olives
1 cup small curd cottage cheese
1/2 cup mayonnaise
l/2 cup cream, whipped

Combine turkey and olives, mix with cottage cheese and mayonnaise, fold in whipped cream. Place in ice tray and freeze until firm. Cut in squares and serve mounded on bed of crisp shredded lettuce.

Serve garnished with a dollop of mayonnaise or Ranch dressing (optional).

Yield: 6 servings.

Nutrition (per serving without garnish): 219 calories, 15.8g total fat, 5.9g saturated fat, 3.9g polyunsaturated fat, 150.4mg potassium, 8.4g carbohydrates, 3.1g sugar, less than 1g fiber, 11.4g protein, 50.2mg cholesterol, 632mg sodium, 39.8mg calcium, 506.2IU Vitamin A, 8.7mg Vitamin C, 10.3IU Vitamin D, 1.1mg iron.

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