1 (10 oz.) can cream of chicken soup
1/4 cup water
2 cups cooked, cubed turkey or chicken
1/2 cup chopped cashews
1 tbsp. chopped green pepper
2 stalks celery, chopped
1 small onion, chopped
3 oz. can or 2 cups chow mein noodles

Heat oven to 350°F. In 1 1/2-quart casserole, combine soup and water. Add turkey or chicken, cashews, celery, green pepper, onion and 1 cup chow mein noodles. Mix well. Top with remaining 1 cup noodles. Bake, uncovered, for 30 to 40 minutes or until bubbly.

Makes 4 servings.

Submitted by: Belle