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Results 91 - 100 of 417 for 30 day cakes
91. BUSY-DAY CAKE
In a bowl, combine flour, ... pan. Bake in a 350 degree oven for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
Soften cream cheese; blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well mixed; ...
Dissolve coffee in whiskey and set aside. Cream butter until smooth, add sugar gradually beating until fluffy. Add sour cream or yogurt, ...
94. BUSY DAY CAKE
Put ingredients in an ungreased ... pineapple. Sprinkle dry cake mix on top of cherries. ... minutes. Apple pie filling may be used instead of cherry.
95. 30 DAY CAKES
Stir well. Cover jar with ... Stir once a day for 10 days. Let set ... enough for 3 cakes and enough starter for sharing ... THESE CAKES FREEZE WELL.
96. HAPPY DAY CAKE
Measure sifted flour into sifter; ... flour (if you want to turn cake out of pans). Bake in 375 degree oven. Two 9 inch pans for 20 to 25 minutes.
97. HAPPY DAY CAKE
Sift flour with sugar, baking ... 350 degrees for 25-30 minutes or until cake tester inserted in center comes ... racks. Frost with any frosting.
98. BUSY DAY CAKE
Mix cake as directed on box. Pour ... over top of cake and cherry filling mixture. Bake in 350 degree preheated oven for 45 minutes or until done.
Mix ingredients thoroughly. Bake in tube pan for 40 minutes at 350 degrees. Mix the topping ingredients and beat until fluffy. Spread on cake.
100. 30 DAY FRUIT CAKE
Stir once a day for 10 days. On 10th ... At end of 30 days, drain liquid from fruit. ... to make the cake. Divide fruit into 1/3 cup for 3 cakes. Add: 2/3 c. oil ... or freeze starter liquid.
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