1 yellow cake mix
1 can cherry pie filling

FILLING:

4 tbsp. brown sugar
4 tbsp. white sugar
1 tsp. cinnamon
2 tbsp. butter

Mix cake as directed on box. Pour into 9x13 inch greased and floured pan. Spoon cherry filling over cake mix.

Then lightly stir into cake with a few swirls. With fork, blend sugars, cinnamon and butter until crumb consistency. Sprinkle over top of cake and cherry filling mixture. Bake in 350 degree preheated oven for 45 minutes or until done.