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Results 81 - 90 of 417 for 30 day cakes
Mix in a gallon jar or container. Stir every day for 10 days, keep covered ... parts. Makes 3 cakes. Stir in fruit for ... degrees for 60-90 minutes.
82. BUSY DAY CAKE
Preheat oven to 375 degrees. ... bowl, combine all ingredients. Beat with electric mixer on medium speed for 2 minutes. Bake for 25-30 minutes.
Put cream cheese and milk in blender and mix. Add the pudding and mix until it starts to thicken. Pour in pan. Top with prepared pie ...
Put 2 1/2 cups sugar, ... daily for 10 days. Add 2 1/2 cups ... Add 1 white cake mix. Beat. Add 1 box ... juice for 4 cakes. Use leftover fruit and ... frozen for later use.
Mix coconut, sour cream and ... Next morning bake cake in 2 layers, then split ... 3 or 4 days before cutting. Keep refrigerated after cutting.
86. PAY DAY CAKE
Oven, 350 degrees. Mix cake mix, butter, and egg. Pat ... peanuts. Immediately spread over marshmallow covered cake. Let cool. Cut into squares.
Prepare 1 Duncan Hines white cake mix according to directions. Cook ... refrigerator for 3 days before serving. It is very ... set the full time.
Stir cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk and pudding mix. Beat slowly with egg beater just until well ...
89. BUSY DAY CAKE
Grease and lightly flour a ... in a 375 degree oven for 25 to 30 minutes or until done. Cool and serve with whip cream or your favorite topping.
90. PAY DAY CAKE
Mix cake mix, egg and 1/3 softened ... until chips melt. Add vanilla, Rice Krispies and peanuts. Pour over cake mixture. Cool. Cut into squares.
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