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Results 31 - 40 of 50 for remoulade sauce
Combine all ingredients in small bowl; mix until well blended. Refrigerate several hours or overnight. Serve with cold boiled shrimp, ...
32. REMOULADE SAUCE
Mix all ingredients and store in refrigerator. It lasts indefinitely.
33. REMOULADE SAUCE
Mix all ingredients. Keep in the refrigerator. Serve over boiled shrimp and shredded lettuce.
Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
Mix together and pour over shrimp. Garnish with parsley.
36. REMOULADE SAUCE
Combine all ingredients in a blender and blend for about 5 minutes on medium. May be stored in a jar in refrigerator for several days.
Mix all ingredients together, blend well. Keep in covered jar in refrigerator. Especially good spread over boiled shrimp on shredded ...
38. CRAB REMOULADE
Cut up lettuce leaves. Beat oil, mustard, vinegar, red pepper, Tabasco, paprika and egg yolk until thick (best if using a blender). Fold in ...
1. Put all ingredients for the sauce except the oil into blender ... until done. Let come to room temperature. Serve topped with remoulade sauce.
40. SHRIMP REMOULADE
Use as a dip or salad. For salad, place shrimp on a bed of lettuce or shredded lettuce. Garnish with hard-boiled eggs and tomato wedges and ...
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