3/4 cup olive oil
1/4 cup lemon juice
1/4 cup Creole mustard
2 tbsp. horseradish
2/3 cup onion, chopped
2/3 cup celery, chopped
1/4 cup green onions, chopped
2 tbsp. parsley, chopped
2 tsp. paprika
1 tsp. salt
1/8 tsp. white pepper
dash of Tabasco sauce
1 tsp. chopped garlic

Combine all ingredients in a blender and blend for about 5 minutes on medium. May be stored in a jar in refrigerator for several days.