1/2 c. mayonnaise
1/4 c. brown creole mustard
2 tbsp. horseradish
1 tbsp. Worcestershire sauce
2 tbsp. parsley, chopped
2 med. size green onions, chopped
1 clove garlic
Juice of 1/2 lemon
Dash Tabasco
Salt to taste

Mix all ingredients together, blend well. Keep in covered jar in refrigerator. Especially good spread over boiled shrimp on shredded lettuce. Also good as a sandwich dressing.