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Results 1 - 10 of 635 for celery onion catsup mustard
Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. ... 20 minutes in a boiling water bath canner.
Saute onion, green pepper and celery in butter. Cook cabbage leaves ... green pepper, celery, mustard, catsup (really well). Spoon mixture into ... 1 hour 45 minutes.
Heat fat (or oil) in a Dutch oven or a large skillet; brown ribs well on all sides. Combine remaining ingredients. Pour over meat. Simmer ...
In a large saucepan, sauté ... until brown. Add onion, green or red pepper, and celery and continue to cook for ... time; otherwise it may burn.
Sauté butter and onions, add everything except the ... Repeat this 3 times. Store covered in refrigerator overnight. Ready to use the next day.
Makes a lot!! Prepare the ... package. Chop up onion, red pepper, green pepper, celery and tomato. Mince up garlic. ... if you'd like to do so.
Heat a large skillet over medium-high heat. Add turkey, breaking up into very small chunks, stirring until lightly browned (not dark - too ...
Sauté onion, celery, and garlic in a ... Barbecue on low, brushing the patties with your favorite barbecue sauce until thoroughly cooked. Enjoy!
Prepare glaze first. In a separate sauté pan, cook vegetables and your choice of fat (I use bacon fat) until slightly brown and semi soft. ...
Brown hamburger and mix everything together. Simmer on stove 30 minutes and serve.
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