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celery onion catsup mustard
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celery onion catsup mustard
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51.
SLOPPY JOES
Brown meat and
onions
. Add other ingredients and cook until well blended for good flavor, at least one hour.
Ingredients: 9 (beef .. catsup .. mustard .. sauce ...)
52.
BARBECUED BRISKET OF BEEF
Sprinkle the brisket with all ... Combine oil and
onion
; cook a few minutes. Then add remaining ingredients and simmer together a few minutes.
Ingredients: 13 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
53.
SLOPPY JOE SANDWICHES
Brown meat, add rest of ingredients. Cook gently 1 hour. Freezes well.
Ingredients: 11 (beef .. catsup .. celery .. mustard .. salt .. sauce ...)
54.
BBQ'S (SLOPPY JOES)
Brown meat and
onion
, drain off fat. Stir ... ingredients. Heat to boiling, stirring frequently. Reduce heat. Cover tightly and simmer 30 minutes.
Ingredients: 11 (catsup .. celery .. juice .. mustard .. onions ...)
55.
OVEN BARBECUED RIBS
Salt and pepper ribs to ... of stove, saute
onion
and
celery
in butter until lightly browned. ... tightly. Bake at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
56.
OVEN BARBECUED PORK STEAKS
Rub pork steaks with side ... degree oven. Brown
onion
in melted butter in heavy ... over top. Roast additional 45 minutes basting frequently.
Ingredients: 13 (catsup .. celery .. garlic .. mustard .. sauce ...)
57.
FRENCH DRESSING
Combine all ingredients, except salad oil. Add salad oil 1/3 cup at a time, beating well after each addition. Keep in refrigerator. Make ...
Ingredients: 9 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
58.
FRENCH DRESSING
Mix all ingredients well. Refrigerate one day before using. Yields 2 cups of dressing.
Ingredients: 9 (catsup .. mustard .. oil .. paprika .. salt .. sugar ...)
59.
SLOPPY JOES FOR A CROWD
Place in large roaster. Bake 2 hours at 350 degrees, stirring occasionally.
Ingredients: 9 (beef .. catsup .. mustard .. onion .. sauce ...)
60.
BARBECUED CHICKEN
In skillet, brown slowly in ... In skillet, add
onion
and
celery
, cook until tender. Add ... for 1 1/4 hours or until done, basting 3-4 times.
Ingredients: 10 (catsup .. celery .. juice .. mustard .. onions ...)
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