1. In 6 quart Dutch ... tablespoons butter. Saute chicken breasts and remove from pan. 2. ... Then add wine, tarragon, salt and pepper. 3. ... with mushrooms. Serves 8.
Cut breasts in half and coat with ... and butter. Add chicken, saute and brown. Remove ... 1/4 cup water, tarragon, parsley, salt and pepper. ... 5 minutes (for garnish).
Peel, seed and dice tomato. Chop tarragon leaves. Heat 1 1/2 tablespoons ... with lid, combine chicken, onion, stock and tarragon. ... with tomato and tarragon.
Dijon mustard adds tangy touch. ... and water, wine, tarragon, onion, carrots, celery, cauliflower, ... another pan. Add chicken to same broth and simmer ... parsley. Serve over rice.
Combine green onions, mayonnaise, lemon juice, 2 cloves garlic, and tarragon. Melt butter and 1 ... Sprinkle one piece chicken with salt and pepper and ... with remaining chicken breasts. Brush tops of phyllo ... very impressive for company!
Remove bone from breasts, remove skin, cut breasts ... tablespoons butter. Add chicken breasts (half at a time, ... Add wine, chopped tarragon, chervil, salt and pepper. ... and mushrooms. Serves 8.