1. Remove the skin from the chicken breasts and cut them in half. ... crumbs, salt, pepper, tarragon and nutmeg. Coat chicken in ... ones who receive it.
Flatten breasts slightly. Sprinkle with lemon juice, ... baking dish. Add chicken, turn to coat. Cover ... to pan. Add tarragon, then crabmeat. Pour off ... Broil until delicately browned.
Ingredients: 13 (crabmeat .. cream .. flour .. juice .. salt .. sherry ...)