1/2 lb. fresh spinach leaves, washed and chopped
1/2 lb. ricotta cheese
4 oz. diced Mozzarella cheese
1/2 tsp. salt
Pinch of pepper
1/4 tsp. thyme
1/2 tsp. tarragon
4 whole boned chicken breasts with skin
4 tbsp. softened butter

Mix spinach, cheeses and seasonings. Divide evenly and stuff each breast. Tuck skin under forming flat piece. Rub each piece with butter. Place in buttered pan at 350 degrees for 1 hour until done. BASTE! CHILL! Slice each breast into 4 slices. Serve hot or cold.

To reheat: Place in buttered pan. Cover with aluminum foil. Heat at 325 degrees for 45 minutes. Uncover last 15 minutes to "re-crisp" skin. Serves 4-5 people.