Tarragon Chicken Breast - Recipes - Page 7

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Results 61 - 70 of 113 for tarragon chicken breast

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61. CHICKEN BREASTS IN IRISH CREAM

Preparation time: 20 to 25 ... 4. 1. Place chicken pieces between sheets of plastic ... chicken, cream and tarragon. Boil until thickened, 3 ... for the whipping cream.

62. CHICKEN BREASTS WITH WINE AND MUSHROOMS

Sprinkle chicken with salt, pepper, and tarragon. Coat the chicken with ... tablespoons butter, add to chicken just before serving. Makes 8 servings.

63. BLACKENED CHICKEN BREASTS AND VEGETABLES

Mix ingredients well and marinate ... (boned and skinned) chicken breasts for 2 to 24 hours. ... add the tomatoes and some freshly ground pepper.

64. BAKED CHICKEN BREASTS SUPREME

Heat oven to 350 degrees. ... 6 boneless, skinless chicken breast halves, turning to coat with ... Cover tightly and cook 10-15 minutes longer.

65. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE

Pink and green peppercorns are ... flavor of the chicken and green peppercorns creates an ... flatten the chicken breasts. Saute in the butter ... cream, peppercorns and tarragon. Continue cooking until reduced ... serve immediately. Serves 4.

66. STUFFED CHICKEN BREASTS

Preheat oven to 350 degrees. Pound chicken breasts carefully between pieces of wax ... cream cheese, onions, tarragon and salt. Place approximately 2 ... 30 to 40 minutes.

67. CHARCOAL-BROILED CHICKEN BREASTS

Using a meat mallet, slightly flatten chicken breast halves. Combine ingredients and pour ... brushing with reserved marinade. Turn, brush again.

68. CRAB AND MUSHROOM CHICKEN BREASTS

In heavy skillet melt butter over medium heat. Add chicken breasts and carrots. Cook until chicken ... wine, salt and tarragon; stir to blend. Continue ... May prepare partially ahead.

69. CHICKEN BREAST ARGENTEUIL

Heat oven to 375 degrees. using boned, skinned chicken breasts, pound until thin. Spread ... salt, pepper and tarragon. Place 3 or 4 ... chicken breasts. Serves 8.

70. CHARCOAL BROILED CHICKEN BREASTS

Mix the ingredients together (except chicken). Pour over chicken for ... right unless the breasts are extra thick) or until ... basting with sauce often.

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