6 whole chicken breasts, halved, skinned and boned
1/2 c. fresh lemon juice or Minute Maid frozen
8 oz. cream cheese
1/3 c. chopped green onions
1/2 tsp. dried tarragon
1/2 tsp. salt
12 slices bacon

Preheat oven to 350 degrees. Pound chicken breasts carefully between pieces of wax paper to flatten. Dip in lemon juice.

Combine cream cheese, onions, tarragon and salt. Place approximately 2 tablespoons of this mixture on each piece of chicken. Roll like a jelly roll and wrap with a slice of bacon. Secure with toothpicks or skewers. Place in a buttered shallow baking dish and bake, uncovered, for 30 to 40 minutes.