Results 1 - 10 of 34 for chop suey cake

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Mix all ingredients in large bowl with spoon. Pour into greased 9x13 pan. Bake in oven. Metal pan - 350 for 35 minutes Glass pan - 325 for ...

Mix all ingredients together - including juices. ... flour 9x13-inch pan. Bake at 350°F for 35 to 45 minutes. Mix together and ice cooled cake.

In a saucepan, combine brown sugar, water, raisins, shortening, spices and salt. Bring to a boil and boil 5 minutes. Cool. Sift flour and ...

Mix all ingredients together - including juices. Grease and flour 9 x 13 pan. Bake at 350 for 35 to 45 minutes. Mix all of the icing ...

NOTE: Cake has no shortening. Sift together ... Cool before frosting. Cake freezes well. Mix together and beat with electric mixer until smooth.



Mix in pan to be cooked in. Bake at 335 degrees for 35-40 minutes. Pour over cake while still hot - after you poke with a fork.

Mix all ingredients well. Pour in greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes.

Mix all together and bake in greased 9 x 13 inch pan at 350 degrees for 40 minutes. Frost as soon as you take out of oven.

Mix all ingredients together with ... degrees for 35-40 minutes. Cool cake. Then ice. Cream all ingredients. Spread on cake. Keep cake refrigerated.

Mix ingredients well. Bake in ... 35-40 minutes. While cake is hot ice with: 1/2 ... tbsp. milk Mix well and spread on cake while it is still hot.

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