2 c. flour
2 c. sugar
2 eggs
1 can crushed pineapple, drained
2 tsp. baking soda
1/2 c. nuts

Mix all together and bake in greased 9 x 13 inch pan at 350 degrees for 40 minutes. Frost as soon as you take out of oven.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
2 c. powdered sugar
2 tbsp. milk
1 tsp. vanilla