2 c. regular flour
2 c. granulated sugar
2 tsp. baking soda
2 eggs, beaten
1 (20 oz.) can UNsweetened crushed pineapple, juice and all
1 c. chopped walnuts or pecans

NOTE: Cake has no shortening.

Sift together flour, sugar, baking soda in large mixing bowl. Stir in eggs, pineapple and juice, and chopped nuts. Mix well with large spoon (don't need to use electric mixer).

Pour into 13x9 inch greased and floured pan. Bake 35-40 minutes at 350 degrees. Cool before frosting. Cake freezes well.

FROSTING:

1 (8 oz.) pkg. Philadelphia cream cheese at room temperature
1 stick butter
2 c. powdered sugar
1 tsp. vanilla extract

Mix together and beat with electric mixer until smooth.