Chunky Applesauce - Recipes

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Results 1 - 10 of 31 for chunky applesauce

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Combine all ingredients in large ... once half way through cooking. Mash apples until slightly chunky; serve warm or chilled. Yields 5 1/2 cups.

In a cooking pot (preferably ... Partially mash, leaving mixture chunky. Let cool, then refrigerate. This is perfect side for your pork dishes.

Halve, core and peel apples. ... mash apples into liquid. Allow applesauce to cool to room temperature and serve or refrigerate first if desired.

Heat apples and water to boiling over medium heat. Reduce heat. Simmer uncovered, stirring occasionally to break up apples, until 5-10 ...

Peel, core and slice apples. Combine apples and water in a Dutch oven. Bring to a boil. Cover. Reduce heat and simmer 40 minutes, stirring ...

Pare, peel and quarter apples. Combine with water in large pot and bring to a boil. Cook over medium heat 10 to 15 minutes or until apples ...

Cut apples into pieces. Bring water and apple to boil. Simmer 10 minutes. Add rest of ingredients and boil for 1 to 3 minutes. Pack into ...

Wash, core and peel tops ... microwave oven. Uncover apples, remove skin and gently mash apples with a fork so that apples are slightly chunky.

About 2 hours ahead peel, core, and cut up 6 medium cooking apples. In 3 quart saucepan over high heat, heat 1/2 cup water and apples to ...

10. CHUNKY APPLESAUCE

1. Core and peel apples, cut into quarters. Put into large pot and add water. Simmer until apples are soft. 2. Mash apples. Add sugar, ...

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