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Results 1 - 10 of 34 for plain waffle
Beat egg yolks until light ... dry ingredients; beat until smooth. Beat egg whites until stiff. Carefully fold into batter. Makes 4 to 5 waffles.
Sift flour, salt and baking powder into bowl. Beat yolks well and add milk and beat, adding this to the flour, slowly beating until smooth. ...
Stir dry ingredients with a ... until smooth. Fold in stiffly beaten whites. Bake in a prepared hot waffle iron. Makes approximately 8 waffles.
Measure and sift dry ingredient. Drop in egg yolks and gradually add milk. Beat until smooth. Add butter. Fold in beaten egg whites. Bake 3 ...
Pour in waffle iron and bake.
Combine dry ingredients. Add milk ... into hot, greased waffle iron, depending on size of ... both sides. Serve hot with waffle or fruit sauce.
Place egg whites in mixing ... fold in beaten egg whites. Preheat waffle iron to medium heat; using 7/8 cup batter, spreading evenly over grids.
Measure flour and sugar into ... Add milk and mix with flour and sugar. Stir in melted shortening. Pour in waffle iron and bake at 325 degrees.
Mix and sift dry ingredients. ... milk to dry ingredients. Add melted butter and beat well. Lastly fold in beaten egg whites. Bake in waffle iron.
10. PLAIN WAFFLES
Beat the egg whites until ... sufficient batter on the grill to come within one inch of the edge. Cook each waffle for approximately 5 minutes.
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