2 egg whites, whip stiff and fold in
2 egg yolks
3/4 c. milk
1/2 tsp. vanilla
1 c. flour
2 1/2 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
4 tbsp. butter flavored shortening, melted

Beat the egg whites until stiff and set aside. Add milk and vanilla to the well beaten egg yolks. Sift in the dry ingredients with the wet ingredients. Stir in the melted butter (after the butter is cooled) very slowly. Fold in the stiffly beaten egg whites. Pour sufficient batter on the grill to come within one inch of the edge. Cook each waffle for approximately 5 minutes.