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Results 1 - 10 of 135 for christmas puddings
This was my Great-Grandmothers recipe. ... few weeks before Christmas, then stored in a ... fresh greaseproof and foil and store in the basin.
Cream butter and sugar. Beat in eggs and vanilla. Stir in carrots, fruit and nuts. Sift flour, baking soda and salt; stir into creamed ...
In a large bowl, sift together flour, baking powder, soda, sugar, salt, cinnamon, allspice and cloves. Soak candied fruits and raisins in ...
In small bowl, mix egg yolks, sugar and cooled butter. In medium bowl beat egg whites until stiff. In large bowl, whip cream. Add butter ...
Sift flour, spices, soda and salt. Add raisins, mixing well to coat. Set aside. In large bowl beat eggs and molasses, sour milk, coffee and ...
Blend these dry ingredients together: Stir these fruits thoroughly into the dry mixture: Mix these liquids together, then stir into dry ...
This is best made several weeks before Christmas. Put all dry ingredients ... gets into the puddings while they are cooking. Stand ... Serves 8 to 10.
Chop the suet finely with ... will make 2 puddings. Cover top of bowl ... in refrigerator until Christmas. Reheat in bowl, covered ... custard or hard sauce.
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
Combine the currants, raisins, candied ... minutes until sugar is dissolved. This is a Christmas tradition in our home. Be careful - it's quite rich!
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