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Results 41 - 50 of 135 for christmas puddings
Steam all ingredients 3 hours. That is put pan of ingredients in a pan of water. Cover and cook on low for 3 hours. Cook until clear. Add ...
Mix ingredients together. Pour into ... our family's traditional Christmas dessert since we were kids. ... warm. Thank goodness for microwaves!
Mix all the ingredients together. ... depending on the size. Take off the wet covers and put on dry ones when cooked. Resteam on Christmas Day.
Process in food processor or chopper: Measure: Grease 3 (1 pound) coffee cans. Cream sugar and shortening. Add egg and all other ...
Cream the butter and sugar in a large bowl. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt ...
Boil rice in 2 cups milk and 2 cups water with salt until thick. Stir occasionally so it doesn't burn. Beat eggs with the last cup of milk ...
Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ...
Mix first 6 ingredients together and add berries. Bake in 9 x 13 pan for 30 minutes at 350 degrees. Serve with Butter Sauce. Butter Sauce: ...
Drain 1 can cherries and keep juice for sauce. Add soda to drained cherries, mix and let stand (they turn grey). Beat eggs, adding sugar, ...
Sift first 5 ingredients together. Add remaining ingredients. Steam approximately 4 hours. Serve with hard sauce.
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