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CHRISTMAS PLUM PUDDING | |
1 c. ground beef suet 2 c. bread crumbs 1 c. sugar 1 c. flour 1 c. sour milk or buttermilk 1 c. raisins 1 c. currants 1 c. dates 2 tsp. pumpkin pie spice 1/2 c. chopped nuts Mix all together. Spoon into 8"x12" muslin bag and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ahead and reheated. |
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