2 c. stale bread crumbs
1 c. molasses
1 c. sweet milk
1/2 c. or 1/4 lb. chopped suet
1 egg
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 c. raisins
1/2 c. flour
1/4 tsp. baking soda

Mix raisin, flour and soda. Mix in all ingredients. Put into a tin can or pail. Steam 4 hours. Serve with sweet sauce.