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CHRISTMAS PUDDING | |
Process in food processor or chopper: 1 c. potatoes 1 c. carrots 1 c. apples Measure: 1 c. sugar 1 c. plus 1 tbsp. flour 1 c. candied mixed fruit 1 c. currants 1 tsp. baking soda 1 tsp. salt 1 tsp. nutmeg 1 tsp. cinnamon 1 tsp. allspice 1 tsp. vanilla 1/2 c. shortening 1 beaten egg Grease 3 (1 pound) coffee cans. Cream sugar and shortening. Add egg and all other ingredients. Fill coffee cans 2/3 full. Cover; steam 3 hours. Before serving, slice in desired thickness, top with a small amount of lemon sauce. Dip sugar cubes in enough lemon extract to moisten them, then place on top of each serving, light with a match and carry to the table. (Children especially like the lighted cubes.) |
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