Results 1 - 10 of 97 for dumplings using canned biscuits

1  2  3  4  5  6  7  8  9  10   Next

Boil chicken breast until done ... is boiling, prepare dumplings. Roll out biscuits on a work surface sprinkled ... flat at you can and check that they have ... will ever eat!. Enjoy!

Remove all chicken from the ... I have tried using boneless skinless chicken but the ... chicken aside. Cut biscuits into 1/2" nuggets... the best ... bread and and butter!

The best and the easiest dumplings you have ever eaten!!! Cut ... to eat, cut biscuits into quarters, roll into balls ... until ready to eat.

Cook chicken until it is ... minutes. Open the biscuit container and cut into quarters. Put the quartered biscuits into the soup mixture and ... (depending on serving size).

This is a thick rich ... wipe out the dumplings. You can add more dumplings and carrots ... to cut the biscuits depends on how many dumplings ... later. Pour in canned chicken broth (gives it a ... love the flavor. .



Place the chicken in the ... open all the biscuits. Pinch them into bite ... and drop into the water. Add your chicken. Season to taste. Enjoy!

Combine broth and cream of ... chopped celery. Take can of refrigerator biscuits, open and separate biscuits. ... sixths (for large dumplings) or eights (for smaller ... Serve and enjoy! Dishon

Prep Day: Combine Chicken, base, ... hours. Cut refrigerated biscuits into small pieces and roll. ... stirring occasionally. Makes 24 servings.

Bring first six ingredients to ... minutes). Cut each biscuit into eighths. Put biscuit pieces ... to 20 minutes. Add salt and pepper to taste.

This is a variation of a stuffed chicken dumplings recipe I have used in ... heat to simmer. Using a rolling pin or a glass, roll out biscuits to 1/4-inch and stuff with ... Cooks Note: You can double this just allow an ... and green peppers too.

1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index