Results 41 - 50 of 97 for dumplings using canned biscuits

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Bring first 5 ingredients to ... stirring often. Separate biscuits in half, forming 2 rounds; ... simmer, stirring occasionally, 15 to 20 minutes.

Mix all ingredients except dumplings in a 2 1/2 quart ... top of mixture. Return to oven until dumplings are golden brown, about 30-45 minutes.

Roll biscuits until thin. Cut in half. ... but not touching. Using a saucepan, mix sugar, butter, ... 350°F for 20 minutes or until golden brown.

Boil chicken. Remove from water ... boil. Meanwhile, cut biscuits into quarters, and drop into ... simmer. Cook until dumplings are done. Serves 10.

Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.



Separate biscuits and wrap each quartered piece ... Pour this over apples and sprinkle with cinnamon. Bake in a 300°F oven for about 30 minutes.

Bake chicken breasts at 300 degrees with 1 can of soup for 1 hour. ... a boil. Cut biscuits into quarters and drop into ... if needed.) Serves 4.

Cook chicken until done; remove ... chicken. Cut each biscuit into 3 pieces and drop ... Return chicken to dumplings and salt and pepper to taste.

Boil chicken in water and ... board, roll out biscuits and cut into little pieces. ... Return chicken to dumplings and heat until good and ... to taste and enjoy.

Place chicken in a large ... low-medium, stir both cans of cream of chicken soup ... slightly lumpy). Drop canned biscuits into broth one at a ... 15-20 minutes until dumplings are moist and fluffy. While ... you're short on time.

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