3-4 qt. water
2-3 tbsp. chicken bouillon
1 chicken (with skin for richer taste)
1 can cream of chicken soup
2 cans butter flavored biscuits
I do not use any salt.

Boil chicken in water and bouillon until tender. Remove chicken from broth and add soup. Bring to a boil on a well floured board, roll out biscuits and cut into little pieces. Drop the pieces into the boiling broth and reduce the heat, cooking them until tender. Next remove skin and detach chicken from bone. Return chicken to dumplings and heat until good and hot. Add a little black pepper to taste and enjoy.