7 chicken breasts
1/2 stick butter
1/2 small jar chicken bouillon
large can condensed chicken noodle soup
5 cans buttermilk biscuits
pepper to taste

Boil chicken. Remove from water and cut into bite size pieces. In water used to boil chicken add butter, bouillon, and soup letting boil. Meanwhile, cut biscuits into quarters, and drop into boiling mixture. Push biscuits down into mixture. Do not stir or they will clump. Cover. Reduce heat to simmer. Cook until dumplings are done.

Serves 10.