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Results 71 - 80 of 97 for dumplings using canned biscuits
Boil chicken until the meat ... chicken aside. Drop biscuits into flour and roll to ... for doneness by tasting. Add salt and pepper to taste.
Boil chicken. When done, tear ... set aside. Add can of broth and milk to ... and heat. Tear biscuits into pieces and put in ... cook to desired consistency.
Empty both cans of chicken soup in long ... with soup. Break biscuits into bite-size and cover top ... and golden brown. Serves approximately 6.
Put chicken in large pot; ... low heat, drop biscuits into water; pinch biscuits up ... are turning into dumplings debone chicken and put meat ... often. Season to taste.
In a large skillet brown ... fat. Add 1 can sauce, vegetables, water, salt, thyme ... boil. Mix together biscuit mix and milk. Spoon around ... 10 minutes. Serves 4.
In saucepan, brown sausage, stir ... occasionally. Meanwhile, combine biscuit mix, milk and parsley. Drop ... Reduce heat, cook 10 minutes more.
Cook chicken and onion. Cool ... and heat. Pinch biscuits into nickel size pieces and ... pour in a can pet milk. Stir often until dumplings are done.
Remove skin from chicken - ... soup. Roll each biscuit and cut into small pieces (stack several biscuits to cut). Bring broth to a boil and add dumplings - several at a time. ... several minutes - serve.
Mix soup until creamy, cook ... to taste. Take biscuits, tear off into little ... mixture. Cook over medium heat until biscuit drops are done.
Cook chicken 1 hour, debone ... chunks. Cut up biscuits in small squares. Put biscuit ... Add chicken, salt and pepper. Cook on low 30 minutes.
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