1 hen or fryer parts
1/4 c. chopped celery
1/2 c. chopped onion
1 to 2 qts. water
Salt and pepper to taste
1 can cream of chicken soup
2 or 3 cans of biscuits

Remove skin from chicken - cook with celery, onions, water and salt and pepper until chicken will pull from bones. Debone chicken and return to pot. Add soup. Roll each biscuit and cut into small pieces (stack several biscuits to cut). Bring broth to a boil and add dumplings - several at a time. Cover and cook 10-12 minutes on medium heat. Remove from fire and let stand several minutes - serve.