1 whole chicken
Pet milk
Butter
6 cans of Biscuits
Salt
Pepper
Garlic salt
1 onion

Cook chicken and onion. Cool and pull meat from bones. Save broth. Add salt, pepper, garlic salt, 1 stick of butter. Put meat back in broth and heat. Pinch biscuits into nickel size pieces and drop in broth. After all biscuits are in, pour in a can pet milk. Stir often until dumplings are done.