1 1/2 c. flour
3/4 tsp. salt
3/4 c. milk
3 tsp. baking powder
1 1/2 tbsp. shortening
1 whole chicken

Stew chicken, when tender, pick meat from the bones. Put meat in a large pan with tight fitting lid and add 4 cups of broth. Bring to a boil. Sift dry ingredients and cut in shortening. Stir in enough milk mixing only to moisten the dough thoroughly.

Drop by the teaspoon into boiling chicken broth. Dip the spoon first into boiling liquid so dough will drop off easily. Cover pan tightly and cook 15 minutes. Makes 6 servings.