1 can cream of chicken soup
10 oz. lowfat milk
1 can chicken broth
4 chicken breasts
3 cans (10 count) biscuits
Salt and pepper

Boil chicken. When done, tear chicken into pieces and set aside. Add can of broth and milk to chicken broth and heat. Tear biscuits into pieces and put in broth to cook. Add chicken pieces and cook to desired consistency.