JELLO BASE:

1 lg. box or 2 sm. boxes black cherry Jello
1 sm. can chunk pineapple
1 (15 oz.) can blueberries

TOPPING:

1 (8 oz.) box cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Dissolve Jello in 1 2/3 cups hot water. Add pineapple and juice. Add blueberries and juice. Mix well. Put in refrigerator until set. Mix together topping ingredients. Beat until stiff, spread over Jello mixture. Sprinkle chopped nuts on top.