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Results 1 - 10 of 40 for minestrone italian vegetable soup
Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown ...
Saute garlic and onion. Add ... let simmer until vegetables are almost ready. Bring to ... Sprinkle grated cheese on each serving. Makes 6 servings.
This is a good quick-fix for kids in the dorm or for lunch at the cottage or cabin when you're out of cooking supplies! Cook until tender. ...
Slice sausage crosswise about 1/2 ... and pepper. Bring soup to boil; reduce heat and ... all ingredients to crock pot. Cook on low overnight.
In 8-quart pot, heat oil ... pepper. Serve with grated cheese. Makes about 15 cups very thick soup; add extra water or broth if you like it thinner.
Brown sausage, add garlic, parsley and basil. In kettle add carrots, cabbage, zucchini, tomatoes, broth, beans and salt and pepper. Cook ...
Slice sausage crosswise about 1/2 inch thick, brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add ...
In 4 quart pot, cook onion, carrot and celery in oil until tender. Stir in broth, tomatoes, beans, green pepper. Cover and simmer 20 ...
Remove skin from chicken; cut ... together broth, beans, vegetables, potatoes, onion, pasta, basil, ... stirring once. Simmer about 15 minutes.
In Dutch oven over medium heat, saute onions and garlic in oil 5 minutes or until onion is translucent. Stir in carrots, celery, potoatoes ...
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