1 pkg. frozen Italian Vegetables (dash of salt)
1/2 cube butter
1 clove garlic, pressed or a sprinkling of garlic powder
Several uncooked spaghetti sticks (break into inch-size pieces)

Cook until tender.

2 lg. cans Campbells' Chunky Minestrone soup
1 sm. can Campbell's Zesty Tomato soup

Stir and warm. Serve with grated Parmesan cheese sprinkled on top. Cook in less than 10 minutes.

Serves 6.