1 sm. onion, chopped
1 carrot, thinly sliced
1 stalk celery, thinly sliced
2 tbsp. olive oil
2 cans beef broth
2 cans Italian style stewed tomatoes
2 cans kidney beans
1 zucchini, sliced in 1/2" pieces
3/4 c. uncooked pasta (macaroni, shells, etc.)
1 green pepper, sliced thin

In 4 quart pot, cook onion, carrot and celery in oil until tender. Stir in broth, tomatoes, beans, green pepper. Cover and simmer 20 minutes. Bring to boil and stir in zucchini and pasta. Cook 10 minutes or until pasta is tender, stirring occasionally.