Graham crackers (not crushed)
1 lg. pkg. instant vanilla pudding
1 lg. carton whipped topping
1 lg. can blueberry or cherry pie filling

Line bottom of 9x13 pan with graham crackers. Mix pudding according to package MINUS 1/2 cup milk. Add whipped topping mix and spread on top of crackers, alternating crackers and pudding/topping mixture. Top with pie filling. Refrigerate a few hours before serving.