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| LEMON BLUEBERRY JELLO | |
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1 (3 oz.) pkg. lemon Jello 1 (3 oz.) pkg. Black cherry Jello 1 c. boiled water 1/2 c. cold water 1 tsp. lemon juice 1/2 tsp. blueberry flavoring 1 can blueberry pie filling, or cooked fresh and thicken 1 c. sour cream 1/3 c. powdered sugar 1 c. small marshmallows Dissolve Jello in boiling water. Add cold water stir in lemon and flavoring. Gradually stir in pie filling, pour into 8 inch square baking dish. Chill until firm. Fold sugar into sour cream and marshmallows. Spread over Jello. Chill. | |
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In the past, made parfaits with the cream in middle, leaving half of jello mixture at room temperature to top after 1st half set in refrigerator.