Crushed pineapple
Blueberry pie filling
Blackberry jello
Cream cheese
Sour cream
Sugar
Vanilla
Pecans

Dra in 1 small can crushed pineapple. Mix together: 1 1/2 c. hot water 1 c. cold water

Then add 1 can blueberry pie filling and drained pineapple. Put topping on just before serving.

TOPPING:

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans

Mix together.