14 whole graham crackers
1 (6 serving size) Jello brand vanilla flavor instant pudding and pie filling
1 c. thawed Bird's Eye Cool Whip
1 (21 oz.) can blueberry or cherry pie filling

Line 9-inch square pan with whole graham crackers, breaking crackers, if necessary. Prepare pudding mix as directed on package for pudding. Let stand 5 minutes, then blend in whipped topping. Spread half of pudding mixture over the crackers. Add another layer of crackers, top with remaining pudding mixture and remaining crackers. Spread pie filling over top layer of crackers. Chill 3 hours. Makes 9 servings.