14 whole graham crackers
1 pkg. (6 serv. size) Jell-O brand vanilla flavor instant pudding
1 c. Cool Whip, thawed
1 (21 oz.) can blueberry or cherry pie filling

Line a 9" square pan with whole graham crackers, breaking crackers if necessary. Prepare pudding as directed on package. Let stand 5 minutes; then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers. Spread pie filling over top layer of crackers. Chill 3 hours. Makes 9 servings.