14 whole graham crackers
1 pkg. vanilla flavor instant pudding
1 c. thawed Cool Whip
1 (21 oz.) can blueberry pie filling (or cherry)

Line 9-inch square pan with whole graham crackers. Prepare pudding mix as directed on package for pudding. Let stand 5 minutes. Blend Cool Whip in with pudding. Spread half the pudding mixture over the crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over top layer of crackers. Chill 3 hours. Makes 9 servings.