14 whole graham crackers
1 (6 serving) pkg. Jello vanilla instant pudding and pie filling
1 c. thawed Cool Whip
1 (21 oz.) can blueberry pie filling

Line 9-inch square pan with graham crackers. Prepare pudding. Let stand 5 minutes; then blend in Cool Whip. Spread half the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding and remaining crackers. Spread pie filling over top layer of crackers. Chill 3 or more hours. Can be made a day ahead. Makes 9 servings.