14 whole graham crackers
1 pkg. vanilla instant pudding (6 servings)
1 c. thawed Birds Eye Cool Whip Non-Dairy Whipped Topping
1 c. (21 oz.) blueberry pie filling

Line 9 inch square pan with whole graham crackers, breaking if necessary.

Prepare pudding mix as directed on package. Let stand 5 minutes, then blend in whipped topping. Spread half of pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and crackers. Spread pie filling over top layer of crackers. Chill 3 hours. 9 servings.