2 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 c. butter
1 egg (or 2 egg whites)
3/4 c. sugar
3/4 tsp. salt
3/4 c. milk
2 c. well drained blueberries

Heat oven to 375 degrees. Grease 9x9 or 8x8 inch pan. Blend all ingredients except blueberries. Carefully fold in blueberries. Spread in pan. Spread cheese mixture over all. Top with topping. Bake 40-45 minutes. While warm, drizzle frosting over cake. Let cool before cutting.

CHEESE LAYER:

8 oz. cream cheese
1/4 c. sugar
1 1/2 tsp. flour
1 egg (or 2 egg whites)
1 1/2 tsp. lemon juice

Beat until creamy. Spread on top of blueberry batter.

TOPPING:

1/2 c. sugar
1/3 c. all-purpose flour
1/2 c. quick oats
1/2 tsp. cinnamon
1/4 c. soft butter

Mix until crumbly. Sprinkle over cheese layer.

FROSTING:

1 c. confectioners' sugar
1 tbsp. water
1/2 tsp. vanilla

Blend together and drizzle over warm baked cake.